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Our second successive cool, La Nina season helped us produce a highly finessed shiraz with lots of spice and pepper on the nose and palette. It is drinking wonderfully now and will age beautifully over the next five or so years.
14% alc. vol. Approx 8.4 standard drinks.
The GrapesDate Picked: 21 – 27 April 2023 Tonnage: 898 kg Brix: 23.4 pH: 3.47 |
The WinemakingGrape Preparation: 25% whole bunch, 75% destemmed and gently crushed Yeast: Wild Time on skins: 42 Days |
Barrel MaturationTime: 12 months Oak: Used, French Size: 225 litre barriques |
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