Description
Another first for Camerons Estate – a Fiano. Handpicked and whole bunch pressed. Fermented at 14 degrees to retain its vibrance and natural acidity. 127 days on lees, no oak. A complex and textual palette with lemon and grapefruit zest, with herbaceous hints and a balanced acid backbone.
13% alc. vol. Approx 7.7 standard drinks.
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