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Builds on the 2023 style with greater fruit depth and power. Dark red fruit, cherries and lots of spice with balanced acid and soft tannins. Twenty five percent whole bunch fermentation, with a year in a second-year Hungarian oak puncheon. Try to keep a bottle or two for five to ten years and you will…
Builds on the 2023 style with greater fruit depth and power. Dark red fruit, cherries and lots of spice with balanced acid and soft tannins. Twenty five percent whole bunch fermentation, with a year in a second-year Hungarian oak puncheon. Try to keep a bottle or two for five to ten years and you will have something really special.
14% alc. vol. Approx 8.3 standard drinks.
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