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Our first grenache. Destemmed and fermented at 23 degrees to retain subtle and complex flavours we found in the newly picked fruit. 32 days on skins and three months in a two-year-old Austrian oak puncheon. Slightly pale red/purple, which is typical for a 2025 Heathcote grenache. A beautifully complex palette with strawberries, earthy overtones and…
Our first grenache. Destemmed and fermented at 23 degrees to retain subtle and complex flavours we found in the newly picked fruit. 32 days on skins and three months in a two-year-old Austrian oak puncheon. Slightly pale red/purple, which is typical for a 2025 Heathcote grenache. A beautifully complex palette with strawberries, earthy overtones and anise blending into something enticing. A medium bodied flavour bomb.
14.2% alc. vol. Approx 8.4 standard drinks.
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